Directions:
- Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.76 Kcal (363 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 1002.33mg | 42% | |
| Potassium | 270.33mg | 6% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 18.52 Kcal (78 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 2% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 5% | |
| Sodium | 213.93mg | 42% | |
| Potassium | 57.7mg | 6% | |
| Total Carbs | 3.12g | 5% | |
| Sugars | 0.79g | 15% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 0.98g | 9% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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