Basic Bread Stuffing Recipe

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Basic Bread Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Spread the bread out on a large baking sheet. Toast until golden brown, 5 to 10 minutes, shaking the pan occasionally to avoid burning. Transfer to a large bowl. Reduce the oven temperature to 350°F.
  3. Melt the butter in a large skillet over med-hi heat. Add the onions and celery and saute, stirring, until tender, about 5 minutes.
  4. Remove the skillet from the heat and stir in the parsley, sage, thyme, salt and pepper.
  5. Scrape the sauteed vegetables and butter into the bread cubes and toss until well combined. Mix in the broth until the stuffing is lightly moist, but not packed together.
  6. To use for stuffing, reheat just before spooning into the bird. As a side dish, spoon into a large, buttered, shallow baking dish. Bake in the 350 F oven until the top has formed a crust and the stuffing is heated through, 30 to 45 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.23 Kcal (3078 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.5mg 10%
Sodium 1736.88mg 72%
Potassium 133.35mg 3%
Total Carbs 126.63g 42%
Sugars 1.46g 6%
Dietary Fiber 1.1g 4%
Protein 27.84g 56%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 189.65 Kcal (794 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 18%
Cholesterol 7.87mg 10%
Sodium 448.03mg 72%
Potassium 34.4mg 3%
Total Carbs 32.67g 42%
Sugars 0.38g 6%
Dietary Fiber 0.28g 4%
Protein 7.18g 56%
Vitamin C 2.5mg 16%
Iron 0.1mg 2%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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