Directions:
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 16% | |
| Sodium | 486.01mg | 20% | |
| Potassium | 166.85mg | 4% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 19.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 4% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 16% | |
| Sodium | 365.56mg | 20% | |
| Potassium | 125.5mg | 4% | |
| Total Carbs | 19.68g | 9% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 3.97g | 11% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1.9mg | 14% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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