Directions:
- Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
- Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
- Add olive oil to fry pan and saute celery and onion pieces until soft.
- Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
- Pour liquid over bread cubes. Mix thouroughly.
- Preheat oven to 350°F.
- Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
- Serve hot with canberries and gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.91 Kcal (2290 kJ) | ||
| Calories from fat | 157.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Sodium | 916.62mg | 38% | |
| Potassium | 481.45mg | 10% | |
| Total Carbs | 77.61g | 26% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 27% | |
|---|---|---|---|
| Sodium | 459.94mg | 38% | |
| Potassium | 241.58mg | 10% | |
| Total Carbs | 38.94g | 26% | |
| Sugars | 4.71g | 38% | |
| Dietary Fiber | 4.06g | 32% | |
| Protein | 11.23g | 45% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.4mg | 37% | |
| Calcium | 109.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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