Kelly's Holiday Apple and Sausage Stuffing Recipe

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Kelly's Holiday Apple and Sausage Stuffing
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Ingredients:

Directions:

  1. In large frying pan, saute first 10 ingredients til done adding apples during last 5 minutes, drain grease, add butter and melt.
  2. Stir in chicken broth, applesauce, pecans, salt and pepper.
  3. Fold in bread cubes, til just moistened, don't over stir.
  4. Pour into greased baking dish, cover, bake at 350º for 45 minute.
  5. Uncover, and bake 15 minutes longer.
  6. Or stuff inside turkey JUST BEFORE baking your turkey. (Do not pre-stuff turkey.).
  7. *Please be careful to add the correct amount of sage! Directly above the sage amount, my recipe calls for 1 TABLESPOON parsley. Make sure you only add 1 TEASPOON sage! (wink!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.03 Kcal (1893 kJ)
Calories from fat 313.64 Kcal
% Daily Value*
Total Fat 34.85g 54%
Cholesterol 54.83mg 18%
Sodium 731.74mg 30%
Potassium 394mg 8%
Total Carbs 22.79g 8%
Sugars 6.74g 27%
Dietary Fiber 3.55g 14%
Protein 14.06g 28%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 205.52 Kcal (860 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 54%
Cholesterol 24.93mg 18%
Sodium 332.69mg 30%
Potassium 179.13mg 8%
Total Carbs 10.36g 8%
Sugars 3.06g 27%
Dietary Fiber 1.62g 14%
Protein 6.39g 28%
Vitamin C 3.4mg 12%
Iron 0.9mg 10%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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