Two-Bean Salad Recipe

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Ingredients:

Serving

10 oz green beans
2 (15 to 19 oz.) cans cannellini beans, rinsed
1 pint cherry or grape tomatoes, halved
1 red onion, sliced
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tsp grated lemon peel
salt and pepper

Directions:

Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.
In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.74 Kcal (560 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Sodium	70.11mg	3%
Potassium	103.5mg	2%
Total Carbs	14.53g	5%
Sugars	4.23g	17%
Dietary Fiber	4.09g	16%
Protein	3.55g	7%
Vitamin C	8.8mg	15%
Iron	1mg	6%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	70.1 Kcal (293 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	11%
Sodium	36.75mg	3%
Potassium	54.25mg	2%
Total Carbs	7.62g	5%
Sugars	2.22g	17%
Dietary Fiber	2.14g	16%
Protein	1.86g	7%
Vitamin C	4.6mg	15%
Iron	0.5mg	6%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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