Directions:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.29 Kcal (3916 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 460.49mg | 19% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 171.43g | 57% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 26.19g | 105% | |
| Protein | 41.81g | 84% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 15% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 178.62mg | 19% | |
| Potassium | 10.96mg | 1% | |
| Total Carbs | 66.5g | 57% | |
| Sugars | 1.93g | 20% | |
| Dietary Fiber | 10.16g | 105% | |
| Protein | 16.22g | 84% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 3.8mg | 54% | |
| Calcium | 83.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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