Goat Cheese Lettuce Cups Recipe

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Ingredients:

Serving

12 radishes, thinly sliced
1 large apple, peeled and thinly sliced
2 tbsp olive oil
2 tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp salt
1/8 tsp pepper
4 bibb or boston lettuce leaves
1 package (4 oz) herbed fresh goat cheese, crumbled

Directions:

In a small bowl, combine radishes and apple. In another bowl, whisk the oil, lemon juice, lemon peel, salt and pepper. Add to radish mixture; toss to coat. Just before serving, place radish mixture in lettuce leaves; top with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.62 Kcal (354 kJ)
Calories from fat	76.52 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	2.5mg	1%
Sodium	183.6mg	8%
Potassium	58.98mg	1%
Total Carbs	1.47g	0%
Sugars	0.59g	2%
Dietary Fiber	0.42g	2%
Protein	1.23g	2%
Vitamin C	5.9mg	10%
Iron	0.1mg	0%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	193.79 Kcal (811 kJ)
Calories from fat	175.25 Kcal
		% Daily Value*
Total Fat	19.47g	13%
Cholesterol	5.73mg	1%
Sodium	420.51mg	8%
Potassium	135.09mg	1%
Total Carbs	3.36g	0%
Sugars	1.36g	2%
Dietary Fiber	0.96g	2%
Protein	2.81g	2%
Vitamin C	13.6mg	10%
Iron	0.2mg	0%
Calcium	28.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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