Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Sodium | 329.82mg | 14% | |
| Potassium | 981.63mg | 21% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.54 Kcal (358 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Sodium | 148.1mg | 14% | |
| Potassium | 440.77mg | 21% | |
| Total Carbs | 15.5g | 12% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 10.1mg | 37% | |
| Iron | 1mg | 12% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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