Directions:
- Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl. Spoon mixture into shells. Sprinkle 2 tablespoons cheese over tops of potatoes. Microwave on high 2 minutes, and sprinkle with 1 teaspoon chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 788.98mg | 33% | |
| Potassium | 673.31mg | 14% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.9mg | 10% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 11% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 12% | |
| Sodium | 371.16mg | 33% | |
| Potassium | 316.74mg | 14% | |
| Total Carbs | 14.1g | 10% | |
| Sugars | 2.68g | 23% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 7.39g | 31% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.7mg | 52% | |
| Iron | 0.9mg | 10% | |
| Calcium | 54.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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