Potato Salad with Chives Recipe

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Potato Salad with Chives
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Ingredients:

Directions:

  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.72 Kcal (1230 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 21.12mg 7%
Sodium 216.62mg 9%
Potassium 554.35mg 12%
Total Carbs 29.64g 10%
Sugars 5.82g 23%
Dietary Fiber 4.21g 17%
Protein 4.6g 9%
Vitamin C 7.7mg 13%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 149.15 Kcal (624 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 28%
Cholesterol 10.72mg 7%
Sodium 110mg 9%
Potassium 281.49mg 12%
Total Carbs 15.05g 10%
Sugars 2.95g 23%
Dietary Fiber 2.14g 17%
Protein 2.34g 9%
Vitamin C 3.9mg 13%
Vitamin A 0.7mg 44%
Iron 0.8mg 8%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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