Directions:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.
- Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.27 Kcal (5858 kJ) | ||
| Calories from fat | 1034.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.94g | 177% | |
|---|---|---|---|
| Cholesterol | 373.59mg | 125% | |
| Sodium | 802.73mg | 33% | |
| Potassium | 580.73mg | 12% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.01 Kcal (1432 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 177% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 125% | |
| Sodium | 196.2mg | 33% | |
| Potassium | 141.94mg | 12% | |
| Total Carbs | 7.65g | 10% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 12.85g | 105% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.4mg | 33% | |
| Calcium | 31.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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