Cheesy Breakfast Potatoes Recipe

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Ingredients:

Serving

1 tbsp garlic-flavored oil
4 1/2 cups cubed potatoes
1 cup canadian bacon, cut into 1/2-inch dice
3/4 cup chopped red bell pepper
1/4 cup chopped chives or green onions
2 cloves garlic, minced
1 tsp dried basil leaves
2 cups sargento shredded reduced fat mild cheddar cheese, divided
salt and pepper , to taste

Directions:

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.51 Kcal (1204 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	49.54mg	17%
Sodium	919.29mg	38%
Potassium	555.63mg	12%
Total Carbs	23.33g	8%
Sugars	4.93g	20%
Dietary Fiber	3.41g	14%
Protein	22.3g	45%
Vitamin C	27.1mg	45%
Vitamin A	1.6mg	53%
Iron	11.6mg	65%
Calcium	374.6mg	37%

Amount Per 100 g
Calories	113.55 Kcal (475 kJ)
Calories from fat	40.03 Kcal
		% Daily Value*
Total Fat	4.45g	17%
Cholesterol	19.56mg	17%
Sodium	363.06mg	38%
Potassium	219.44mg	12%
Total Carbs	9.21g	8%
Sugars	1.95g	20%
Dietary Fiber	1.35g	14%
Protein	8.81g	45%
Vitamin C	10.7mg	45%
Vitamin A	0.6mg	53%
Iron	4.6mg	65%
Calcium	148mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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