Preheat oven to 350°F Oil the sweet potatoes and roast on rimmed baking sheet until very tender, 1 to 1 1/2 hours. (You can nook them in the microwave to speed the roasting time!).
Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl—it should just fall out of the skin.
Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.
Mix in the crème fraiche, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.
Using a hand mixer (or immersion blender), puree until smooth.
Scoop the potato puree back into the bottom halves.
Mix the remaining 2 Tb. of butter and 1/4 teaspoons nutmeg with the panko and chopped nuts. Salt and pepper to taste.
Sprinkle the mixture over the tops of the sweet potatoes.
Bake another 15-20 minutes until warmed through and golden on top!
* These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes-until warmed through or cheat and rewarm in the microwave. *smile* I won't tell!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.6 Kcal (1753 kJ)
Calories from fat	182.07 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	36.45mg	12%
Sodium	167.73mg	7%
Potassium	803.39mg	17%
Total Carbs	53.65g	18%
Sugars	13.76g	55%
Dietary Fiber	7.69g	31%
Protein	6.57g	13%
Vitamin C	4.9mg	8%
Vitamin A	2.4mg	80%
Iron	2.7mg	15%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	143.89 Kcal (602 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	31%
Cholesterol	12.53mg	12%
Sodium	57.66mg	7%
Potassium	276.16mg	17%
Total Carbs	18.44g	18%
Sugars	4.73g	55%
Dietary Fiber	2.64g	31%
Protein	2.26g	13%
Vitamin C	1.7mg	8%
Vitamin A	0.8mg	80%
Iron	0.9mg	15%
Calcium	34.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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