Three Cheese Potatoes Recipe

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Ingredients:

Serving

Directions:

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters.
Cool slightly.
Slice the potatoes and place in large bowl.
In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt.
Add to the potatoes.
Spoon the potato mixture into a lightly greased baking dish.
Sprinkle with cheddar cheese and monterey jack cheese.
Bake at 350 degrees for 30 minutes, or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.18 Kcal (1734 kJ)
Calories from fat	178.23 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	59.73mg	20%
Sodium	1243.21mg	52%
Potassium	731.47mg	16%
Total Carbs	36.9g	12%
Sugars	8.61g	34%
Dietary Fiber	4.78g	19%
Protein	21.85g	44%
Vitamin C	6mg	10%
Vitamin A	1.8mg	60%
Iron	1.8mg	10%
Calcium	426.8mg	43%

Amount Per 100 g
Calories	135.46 Kcal (567 kJ)
Calories from fat	58.29 Kcal
		% Daily Value*
Total Fat	6.48g	30%
Cholesterol	19.54mg	20%
Sodium	406.6mg	52%
Potassium	239.23mg	16%
Total Carbs	12.07g	12%
Sugars	2.82g	34%
Dietary Fiber	1.56g	19%
Protein	7.14g	44%
Vitamin C	2mg	10%
Vitamin A	0.6mg	60%
Iron	0.6mg	10%
Calcium	139.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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