Directions:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 10 minutes add mini marshmallows along with some pecans place back into oven for 5 minutes or until golden brown.
- Garnish with a sprinkle of cinnamon and sugar mixture
- Let cool for 5 minutes or so.
- Enjoy every bite :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 137.07mg | 6% | |
| Potassium | 518.49mg | 11% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 33% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 14% | |
| Sodium | 77.26mg | 6% | |
| Potassium | 292.24mg | 11% | |
| Total Carbs | 20.62g | 12% | |
| Sugars | 7.78g | 55% | |
| Dietary Fiber | 2.77g | 20% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.9mg | 9% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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