Directions:
- Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 to 20 minutes or just until tender; drain well. Cool 15 minutes, and slice into wedges.
- Whisk together mayonnaise and next 5 ingredients in a large bowl. Add potatoes, green onions, and 3 Tbsp. crumbled bacon; gently toss to coat. Season with salt to taste. Sprinkle with remaining bacon. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3386.47 Kcal (14178 kJ) | ||
| Calories from fat | 1892.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.28g | 324% | |
|---|---|---|---|
| Cholesterol | 488.25mg | 163% | |
| Sodium | 11856.94mg | 494% | |
| Potassium | 6531.98mg | 139% | |
| Total Carbs | 232.43g | 77% | |
| Sugars | 35.06g | 140% | |
| Dietary Fiber | 30.25g | 121% | |
| Protein | 152.15g | 304% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 20mg | 111% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 324% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 163% | |
| Sodium | 641.24mg | 494% | |
| Potassium | 353.26mg | 139% | |
| Total Carbs | 12.57g | 77% | |
| Sugars | 1.9g | 140% | |
| Dietary Fiber | 1.64g | 121% | |
| Protein | 8.23g | 304% | |
| Vitamin C | 4.3mg | 133% | |
| Vitamin A | 0.3mg | 189% | |
| Iron | 1.1mg | 111% | |
| Calcium | 25.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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