Directions:
- In 2-qt.
- Saucepan place potatoes.
- Add enough water to cover; bring to a full boil.
- Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
- Meanwhile, in 10 skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
- Add onion; continue cooking until browned.
- Drain off fat except for 2 tablespoons; set bacon and onion aside.
- Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
- Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
- Stir in Whipping cream, peas, bacon, onion and potatoes.
- Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.7 Kcal (2452 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 616.01mg | 26% | |
| Potassium | 2076.13mg | 44% | |
| Total Carbs | 82.69g | 28% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 4.7mg | 26% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 33% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 16% | |
| Sodium | 109.89mg | 26% | |
| Potassium | 370.35mg | 44% | |
| Total Carbs | 14.75g | 28% | |
| Sugars | 0.95g | 21% | |
| Dietary Fiber | 2.04g | 46% | |
| Protein | 3.16g | 35% | |
| Vitamin C | 7.2mg | 67% | |
| Iron | 0.8mg | 26% | |
| Calcium | 14.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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