Directions:
- Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
- Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
- Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.9 Kcal (217 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 3% | |
| Sodium | 145.54mg | 6% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 8% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 3% | |
| Sodium | 659.01mg | 6% | |
| Potassium | 234.44mg | 1% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 6.19g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 77.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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