Twice Baked Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 1 |
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A fun alternative to a 'twice baked' potato. Ingredients:
1 1/2 pounds red potatoes |
1 pound bacon |
3 cups sour cream |
2 cups shredded mozzarella cheese |
2 cups shredded cheddar cheese |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 green onions, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.
3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
4. Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.
5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.
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