Directions:
- Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain.
- When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary.
- In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese.
- Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with chives. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 235.78mg | 10% | |
| Potassium | 1006.99mg | 21% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 5% | |
| Sodium | 104.02mg | 10% | |
| Potassium | 444.27mg | 21% | |
| Total Carbs | 15.26g | 12% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 3.05g | 14% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 1mg | 13% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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