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Twice-Baked New Potatoes (Ree Drummond) Recipe

Twice-Baked New Potatoes (Ree Drummond) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.
Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.
To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.
Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.1 Kcal (1813 kJ)
Calories from fat	208.95 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	60.11mg	20%
Sodium	400.82mg	17%
Potassium	745.73mg	16%
Total Carbs	41.16g	14%
Sugars	8.68g	35%
Dietary Fiber	5.87g	23%
Protein	16.01g	32%
Vitamin C	4.4mg	7%
Vitamin A	2.4mg	80%
Iron	2mg	11%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	76.78 Kcal
		% Daily Value*
Total Fat	8.53g	36%
Cholesterol	22.08mg	20%
Sodium	147.27mg	17%
Potassium	274mg	16%
Total Carbs	15.12g	14%
Sugars	3.19g	35%
Dietary Fiber	2.16g	23%
Protein	5.88g	32%
Vitamin C	1.6mg	7%
Vitamin A	0.9mg	80%
Iron	0.7mg	11%
Calcium	156.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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