Directions:
- In a bowl, whisk together buttermilk, mayonnaise and olive oil vigorously until smooth. Whisk in vinegar, parsley, thyme, chives and garlic. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.44 Kcal (3473 kJ) | ||
| Calories from fat | 776.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.27g | 133% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 593.32mg | 25% | |
| Potassium | 247.36mg | 5% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.51 Kcal (1388 kJ) | ||
| Calories from fat | 310.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 133% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 15% | |
| Sodium | 237.14mg | 25% | |
| Potassium | 98.86mg | 5% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 3.08g | 31% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 68.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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