Directions:
- Place potatoes in large pot, cover with water; boil until fork-tender.
- While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
- Preheat oven to 350; grease a 3-quart casserole dish; set aside.
- Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
- Stir in TWO cups cheese, bacon crumbles, and onion slices.
- Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
- Bake (UNCOVERED) for 30 minutes OR heated through-cheese will be melted & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.61 Kcal (5190 kJ) | ||
| Calories from fat | 601.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.89g | 103% | |
|---|---|---|---|
| Cholesterol | 172.64mg | 58% | |
| Sodium | 1259.74mg | 52% | |
| Potassium | 2262.58mg | 48% | |
| Total Carbs | 119.88g | 40% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 17.19g | 69% | |
| Protein | 42.77g | 86% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 5.8mg | 194% | |
| Iron | 6.6mg | 37% | |
| Calcium | 890.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 153.94 Kcal (645 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 103% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 58% | |
| Sodium | 156.44mg | 52% | |
| Potassium | 280.97mg | 48% | |
| Total Carbs | 14.89g | 40% | |
| Sugars | 3.17g | 102% | |
| Dietary Fiber | 2.13g | 69% | |
| Protein | 5.31g | 86% | |
| Vitamin C | 1.6mg | 22% | |
| Vitamin A | 0.7mg | 194% | |
| Iron | 0.8mg | 37% | |
| Calcium | 110.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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