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Twice Baked Red Potatoes With Roasted Jalapeno Recipe

Twice Baked Red Potatoes With Roasted Jalapeno Recipe

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Twice Baked Red Potatoes With Roasted Jalapeno

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Ingredients:

Serving

Directions:

Boil the potatoes in water for 15 minutes. Remove the potatoes and set aside for 10 minutes. Slice potatoes in half and scoop the flesh into a large bowl; save skin boats. In a saucepan, warm the butter, sour cream, salt and pepper. Add the warmed mixture to the potato flesh and set aside. Roast the jalapenos until the skin is black on all sides, then place in a Ziploc bag to rest for 10 minutes so the skin fully lifts off the pepper. Peel off the black skins and remove the seeds and stem. Chop the roasted jalapenos and scallions and combine with the potato flesh. Spoon or use a Ziploc bag with hole cut into corner to pipe filling into shells. Top each with grated cheese & bacon and bake in the oven at 325 degrees F. for 10 minutes. Garnish with thin slices of jalapeno.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.85 Kcal (1611 kJ)
Calories from fat	129.19 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	47.64mg	16%
Sodium	961.67mg	40%
Potassium	1476.23mg	31%
Total Carbs	48.09g	16%
Sugars	3.17g	13%
Dietary Fiber	5.98g	24%
Protein	17.71g	35%
Vitamin C	30.9mg	51%
Iron	3.6mg	20%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	110.52 Kcal (463 kJ)
Calories from fat	37.1 Kcal
		% Daily Value*
Total Fat	4.12g	22%
Cholesterol	13.68mg	16%
Sodium	276.16mg	40%
Potassium	423.93mg	31%
Total Carbs	13.81g	16%
Sugars	0.91g	13%
Dietary Fiber	1.72g	24%
Protein	5.09g	35%
Vitamin C	8.9mg	51%
Iron	1mg	20%
Calcium	33.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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