Twice-Baked Bacon Potatoes Recipe

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Ingredients:

Serving

6 large baking potatoes
1/2 cup butter, softened
1 cup milk or heavy whipping cream
1/2 lb sliced bacon, cooked and crumbled
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1 tbsp minced chives
1/2 tsp salt
dash pepper
paprika

Directions:

Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.
Place on an ungreased baking sheet. bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.27 Kcal (1492 kJ)
Calories from fat	278.05 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Cholesterol	85.97mg	29%
Sodium	905.94mg	38%
Potassium	267.4mg	6%
Total Carbs	2.9g	1%
Sugars	2.12g	8%
Dietary Fiber	0.02g	0%
Protein	16.05g	32%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	337.23 Kcal (1412 kJ)
Calories from fat	263.19 Kcal
		% Daily Value*
Total Fat	29.24g	48%
Cholesterol	81.37mg	29%
Sodium	857.52mg	38%
Potassium	253.11mg	6%
Total Carbs	2.74g	1%
Sugars	2.01g	8%
Dietary Fiber	0.02g	0%
Protein	15.19g	32%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	3%
Calcium	104.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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