Directions:
- Bake potatoes at 375F for 1 hour or until tender.
- Cook bacon and crumble; set aside.
- When the potatoes are done, cut a thin slice off the top of each and discard; scoop out pulp, leaving shells intact.
- In a bowl, mash potato pulp with 3/4 cup of butter.
- Stir in milk, bacon, cheeses, parsley and salt.
- Add more milk if necessary.
- Spoon into potato shells.
- Place on baking sheet and drizzle with remaining butter.
- Bake at 425F for 25 minutes or until heated through.
- Times are a guesstimate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.57 Kcal (1120 kJ) | ||
| Calories from fat | 238.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 418.71mg | 17% | |
| Potassium | 88.73mg | 2% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.82 Kcal (1586 kJ) | ||
| Calories from fat | 337.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 41% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 22% | |
| Sodium | 592.79mg | 17% | |
| Potassium | 125.62mg | 2% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.05g | 13% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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