Directions:
- Bake potatoes at 400° for one hour on until done; cool. Cut potatoes in half lengthwise; scoop out pulp and reserve. Discard shells.
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook one minute, stirring constantly. Gradually whisk in milk; cook over medium heat 10 minutes, whisking constantly, until mixture is thickened and bubbly.
- Stir in potato pulp and green onions; bring to a boil. Cover, reduce heat and simmer 10 minutes. Add bacon and next 4 ingredients; stir until cheese melts. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.51 Kcal (9565 kJ) | ||
| Calories from fat | 1321.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.82g | 226% | |
|---|---|---|---|
| Cholesterol | 436.21mg | 145% | |
| Sodium | 3378.24mg | 141% | |
| Potassium | 3100.29mg | 66% | |
| Total Carbs | 156.21g | 52% | |
| Sugars | 88.52g | 354% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 80.44g | 161% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.4mg | 13% | |
| Calcium | 2470.5mg | 247% | |
| Amount Per 100 g | |||
| Calories | 108.96 Kcal (456 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 226% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 145% | |
| Sodium | 161.13mg | 141% | |
| Potassium | 147.87mg | 66% | |
| Total Carbs | 7.45g | 52% | |
| Sugars | 4.22g | 354% | |
| Dietary Fiber | 0.18g | 15% | |
| Protein | 3.84g | 161% | |
| Vitamin C | 0.3mg | 11% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.1mg | 13% | |
| Calcium | 117.8mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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