Directions:
- Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut into very thin slices.
- Whisk together olive oil and next 4 ingredients in a large bowl. Add sliced fennel, orange sections, and next 3 ingredients, tossing gently to coat. Serve over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.89 Kcal (9788 kJ) | ||
| Calories from fat | 1758.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.43g | 301% | |
|---|---|---|---|
| Sodium | 2595.4mg | 108% | |
| Potassium | 4798.59mg | 102% | |
| Total Carbs | 132.63g | 44% | |
| Sugars | 61.51g | 246% | |
| Dietary Fiber | 40.29g | 161% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 98mg | 163% | |
| Vitamin A | 5.5mg | 183% | |
| Iron | 7.5mg | 42% | |
| Calcium | 580.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 301% | |
|---|---|---|---|
| Sodium | 162.23mg | 108% | |
| Potassium | 299.95mg | 102% | |
| Total Carbs | 8.29g | 44% | |
| Sugars | 3.84g | 246% | |
| Dietary Fiber | 2.52g | 161% | |
| Protein | 1.74g | 56% | |
| Vitamin C | 6.1mg | 163% | |
| Vitamin A | 0.3mg | 183% | |
| Iron | 0.5mg | 42% | |
| Calcium | 36.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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