Ingredients:
- 2 fennel bulbs, trimmed, halved , and cut into thin vertical slices
- 1 shallot, halved and cut into thin vertical slices
- 2/3 cup meyer lemon sections (about 3)
Directions:
- Combine the first 3 ingredients in a bowl. Drizzle mixture with oil; sprinkle with sugar, salt, and pepper. Toss. Add lemon sections; toss gently to combine. Cover and chill for 1 hour. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.47 Kcal (530 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 253.65mg | 11% | |
| Potassium | 403.87mg | 9% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.8 Kcal (464 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 13% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 222.23mg | 11% | |
| Potassium | 353.84mg | 9% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 12.4mg | 24% | |
| Iron | 1.1mg | 7% | |
| Calcium | 116.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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