Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette Recipe
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Directions:
- Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving drippings, and crumble. Add the shrimp to pan, and cook 2 minutes, turning once.
- Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Combine the remaining ingredients in a small bowl, stirring with a whisk. Add the shrimp and balsamic mixture to spinach mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.62 Kcal (8267 kJ) | ||
| Calories from fat | 1177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.78g | 201% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5943.88mg | 248% | |
| Potassium | 1434.2mg | 31% | |
| Total Carbs | 168.77g | 56% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 7.6mg | 42% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 190.34 Kcal (797 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 201% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 88% | |
| Sodium | 572.95mg | 248% | |
| Potassium | 138.25mg | 31% | |
| Total Carbs | 16.27g | 56% | |
| Sugars | 1.52g | 63% | |
| Dietary Fiber | 1.19g | 49% | |
| Protein | 3.88g | 81% | |
| Vitamin C | 3.3mg | 58% | |
| Iron | 0.7mg | 42% | |
| Calcium | 26.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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