Directions:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack.
- For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers.
- In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 210.24mg | 9% | |
| Potassium | 166.85mg | 4% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Sodium | 126.25mg | 9% | |
| Potassium | 100.2mg | 4% | |
| Total Carbs | 11.94g | 7% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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