Directions:
- Combine first 4 ingredients in a large bowl. Combine lemon rind and next 4 ingredients (through garlic), stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 174.64mg | 7% | |
| Potassium | 317.95mg | 7% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 7% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 142.45mg | 7% | |
| Potassium | 259.36mg | 7% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 5.94g | 29% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 28.4mg | 58% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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