Directions:
- In a small saucepan, combine cranberries and wine. Bring to a boil; cook for 4-5 minutes or until plumped. Set aside to cool. Drain cranberries, reserving liquid; set aside.
- Return reserved liquid to saucepan; add the onion, vinegar, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until onion is tender. Remove from the heat. Cool slightly; whisk in oil.
- In a large bowl, combine the spinach, bacon, walnuts, cheese and cranberries. Drizzle with onion mixture; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 1275.12mg | 53% | |
| Potassium | 285.99mg | 6% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 202.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 37% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 20% | |
| Sodium | 1194.52mg | 53% | |
| Potassium | 267.91mg | 6% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.93g | 30% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 17.2g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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