Directions:
- Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices. Sprinkle each with dried cranberries and chopped pistachios. Roll up turkey; stuff into pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.53 Kcal (5638 kJ) | ||
| Calories from fat | 321.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 277.38mg | 92% | |
| Sodium | 5807.94mg | 242% | |
| Potassium | 1930.46mg | 41% | |
| Total Carbs | 164.24g | 55% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 20.01g | 80% | |
| Protein | 111.37g | 223% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 12.9mg | 71% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 55% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 92% | |
| Sodium | 772.16mg | 242% | |
| Potassium | 256.65mg | 41% | |
| Total Carbs | 21.84g | 55% | |
| Sugars | 1.29g | 39% | |
| Dietary Fiber | 2.66g | 80% | |
| Protein | 14.81g | 223% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 1.7mg | 71% | |
| Calcium | 18.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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