Vermont Vinaigrette Recipe

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Vermont Vinaigrette
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Ingredients:

Directions:

  1. In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.79 Kcal (535 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 197.39mg 8%
Potassium 16.59mg 0%
Total Carbs 8.13g 3%
Sugars 6.6g 26%
Dietary Fiber 0.22g 1%
Protein 0.22g 0%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 404.3 Kcal (1693 kJ)
Calories from fat 290.5 Kcal
% Daily Value*
Total Fat 32.28g 16%
Sodium 624.5mg 8%
Potassium 52.49mg 0%
Total Carbs 25.73g 3%
Sugars 20.87g 26%
Dietary Fiber 0.71g 1%
Protein 0.68g 0%
Vitamin C 1mg 1%
Iron 2mg 4%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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