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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day. Ingredients:
3 cups mashed turnips |
3 tablespoons butter |
2 well beaten eggs |
3 tablespoons flour |
1 tablespoon brown sugar |
1 teaspoon baking powder |
salt and pepper |
Directions:
1. Combine in buttered casserole dish.
2. Top with buttered bread crumbs.
3. Bake in preheated 375F oven for 30 minutes.
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