Directions:
- Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside.
- In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11-in. x 7-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.69 Kcal (1636 kJ) | ||
| Calories from fat | 267.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 190.52mg | 64% | |
| Sodium | 1655.19mg | 69% | |
| Potassium | 482.79mg | 10% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 46% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 64% | |
| Sodium | 674.9mg | 69% | |
| Potassium | 196.86mg | 10% | |
| Total Carbs | 5.34g | 4% | |
| Sugars | 2.63g | 26% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 7.57g | 37% | |
| Vitamin C | 10.4mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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