Butter Crumb Cake Recipe

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Butter Crumb Cake
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Ingredients
12
Count
Nutrition
488
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 2 cups flour
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup butter
  • 1/2 cup flour
  • 1/2 cup packed brown sugar

Directions:

  1. Topping: Cut butter into brown sugar, flour mixture until crumbly.
  2. Grease bottom only of a 9 x 13-inch cake pan.
  3. In mixing bowl cream butter and cream cheese until light and fluffy.
  4. Add remaining ingredients and beat at low speed until well blended.
  5. Spread in prepared pan and sprinkle topping over top of cake.
  6. Bake at 350° for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.95 Kcal (2043 kJ)
Calories from fat 210.99 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 77.17mg 26%
Sodium 1047.82mg 44%
Potassium 230.21mg 5%
Total Carbs 64.34g 21%
Sugars 26.07g 104%
Dietary Fiber 4.16g 17%
Protein 6.74g 13%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 378.87 Kcal (1586 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 36%
Cholesterol 59.92mg 26%
Sodium 813.58mg 44%
Potassium 178.75mg 5%
Total Carbs 49.96g 21%
Sugars 20.24g 104%
Dietary Fiber 3.23g 17%
Protein 5.23g 13%
Vitamin A 0.1mg 6%
Iron 2.1mg 15%
Calcium 148.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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