Turmeric Rice (Borrie Rys) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups water
1 tbsp butter
1 cup long- grain rice
1/2 tsp turmeric
1/2 tsp salt
1/4 tsp cinnamon
1/4 cup raisins

Directions:

In a medium saucepan, heat water and butter over high heat until water boils.
Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.35 Kcal (240 kJ)
Calories from fat	27.07 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	7.63mg	3%
Sodium	296.45mg	12%
Potassium	93.63mg	2%
Total Carbs	8.35g	3%
Sugars	0.01g	0%
Dietary Fiber	0.87g	3%
Protein	0.37g	1%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	42.95 Kcal (180 kJ)
Calories from fat	20.27 Kcal
		% Daily Value*
Total Fat	2.25g	5%
Cholesterol	5.72mg	3%
Sodium	221.98mg	12%
Potassium	70.11mg	2%
Total Carbs	6.26g	3%
Sugars	0.01g	0%
Dietary Fiber	0.65g	3%
Protein	0.28g	1%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

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