Coconut Basmati Rice Recipe

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Coconut Basmati Rice
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Ingredients
7
Count
Nutrition
204
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/3 cups water
  • 1/2 cup coconut milk
  • 1/2 tsp turmeric
  • 1/4 tsp salt
  • 1 cinnamon stick (1-inch)
  • 1/4 cup raisins or 1/4 cup currants

Directions:

  1. Bring water to the boil.
  2. While water heats, rinse the rice well.
  3. When water boils, stir in the rice and all of the remaining ingredients.
  4. Return to a boil.
  5. Stir, cover, reduce heat to low and simmer for 15 minutes.
  6. Take off the heat and allow rice to rest for 10 minutes.
  7. Remove the cinnamon stick, stir to fluff the rice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.01 Kcal (854 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 12%
Sodium 154.41mg 6%
Potassium 191.65mg 4%
Total Carbs 33.68g 11%
Sugars 0.91g 4%
Dietary Fiber 1.97g 8%
Protein 2.71g 5%
Vitamin C 1.5mg 2%
Iron 24.7mg 137%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 12%
Sodium 86.3mg 6%
Potassium 107.12mg 4%
Total Carbs 18.83g 11%
Sugars 0.51g 4%
Dietary Fiber 1.1g 8%
Protein 1.51g 5%
Vitamin C 0.8mg 2%
Iron 13.8mg 137%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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