Directions:
- In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
- Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
- Stir just to combine.
- Set cooker to cook.
- When done, mix in shredded cheese and let sit 5-10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.16 Kcal (1290 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 482.22mg | 20% | |
| Potassium | 161.59mg | 3% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 17% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 9% | |
| Sodium | 268.88mg | 20% | |
| Potassium | 90.1mg | 3% | |
| Total Carbs | 22.3g | 13% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.96g | 21% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 131mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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