Cinnabon's Cinnamon Roll Clone Recipe

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Cinnabon's Cinnamon Roll Clone
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Ingredients
14
Count
Nutrition
1759
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Combine water, yeast and sugar in large mixing bowl; let stand 5 minutes.
  2. Add butter to cooling milk to soften.
  3. When cool, add milk mixture to yeast mixture and stir well.
  4. Add eggs and salt and stir again.
  5. Add all-purpose flour; mix well.
  6. Add raisins.
  7. Add 2 1/2 cups of the whole wheat pastry flour.
  8. Mix until dough is quite sticky and begins to leave sides of bowl.
  9. Sprinkle 1/2 cup of remaining whole wheat pastry flour onto board.
  10. Knead dough about 10 minutes until dough is smooth, adding more flour if needed. (Dough should still be soft and almost sticky.)
  11. Shape dough into a ball and place in large greased bowl, turning to grease top.
  12. Cover with damp towel and let rise until double in bulk, about 45 minutes.
  13. Turn dough onto large floured board.
  14. Roll out into a 24 x 20-inch rectangle. (Dough will be thin).
  15. Filling: Mix together melted butter, brown sugar and cinnamon.
  16. Spread entire rectangle of dough with mixture.
  17. Sprinkle with walnuts.
  18. Roll rectangle tightly from long side.
  19. Make sure you end with seam side on bottom.
  20. Shape with hands to make uniform in size from end to end.
  21. With very sharp knife (or a long piece of dental floss) cut roll into 16 equal slices.
  22. Place side by side in two well greased 13 x 9 x 3-inch metal baking pans.
  23. Cover with warm, damp towel and let rise in warm place for 30 to 40 minutes until almost doubled in size.
  24. Bake at 350°F until nicely browned and filling is bubbly, about 35 minutes.
  25. When you remove from oven, invert onto serving platter or baking sheet to allow syrup to drip from pan onto rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1759.17 Kcal (7365 kJ)
Calories from fat 766.8 Kcal
% Daily Value*
Total Fat 85.2g 131%
Cholesterol 283.34mg 94%
Sodium 592.21mg 25%
Potassium 708.26mg 15%
Total Carbs 232.82g 78%
Sugars 125.72g 503%
Dietary Fiber 16.35g 65%
Protein 26.93g 54%
Vitamin C 1.3mg 2%
Vitamin A 0.9mg 29%
Iron 5.5mg 31%
Calcium 298.5mg 30%
Amount Per 100 g
Calories 301.39 Kcal (1262 kJ)
Calories from fat 131.37 Kcal
% Daily Value*
Total Fat 14.6g 131%
Cholesterol 48.54mg 94%
Sodium 101.46mg 25%
Potassium 121.34mg 15%
Total Carbs 39.89g 78%
Sugars 21.54g 503%
Dietary Fiber 2.8g 65%
Protein 4.61g 54%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 29%
Iron 0.9mg 31%
Calcium 51.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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