Directions:
- Slice bread into 1/2 inch cubes.
- Also use the crusts.
- Put in a medium size bowl.
- In a small bowl, mix together the sugar, salt, and cinnamon.
- Sprinkle the sugar mixture over the bread cubes.
- Add the raisins.
- Scald the milk with the butter.
- Pour the scalded milk and butter over the bread cubes.
- Mix lightly.
- Add the beaten eggs and vanilla.
- Mix again.
- Pour into a buttered 8x8 inch pan.
- Set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
- Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.
- Cut into serving pieces when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 9% | |
| Sodium | 147.87mg | 6% | |
| Potassium | 133.17mg | 3% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.34 Kcal (793 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 7% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 9% | |
| Sodium | 215.92mg | 6% | |
| Potassium | 194.45mg | 3% | |
| Total Carbs | 28.2g | 6% | |
| Sugars | 10.61g | 29% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 228.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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