Directions:
- Cut onion into chunks (approx. about 1/2 ).
- Slice bacon into small pieces (approx. 1/4 square).
- Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
- Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
- When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.06 Kcal (2056 kJ) | ||
| Calories from fat | 210.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 234.15mg | 10% | |
| Potassium | 154.82mg | 3% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.54 Kcal (1551 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 36% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 15% | |
| Sodium | 176.69mg | 10% | |
| Potassium | 116.82mg | 3% | |
| Total Carbs | 44.79g | 20% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 7.48g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 16% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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