Coconut Basmati Rice Recipe

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Ingredients:

Serving

1 1/4 cups water
1 cup white basmati rice
1/2 cup coconut milk
1/2 tsp turmeric
1/4 tsp salt
1 piece cinnamon stick (1 - 1 1/2 inches)
1/4 cup currants or raisins
1 dried chile (optional)

Directions:

Bring water to a boil in a saucepan with a tightly fitting lid. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil
Stir, cover, reduce the heat to low and simmer for 15 minutes. Remove the cinnamon stick and optional chile. Stir to fluff the rice and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.81 Kcal (744 kJ)
Calories from fat	70.44 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Sodium	151.61mg	6%
Potassium	128.16mg	3%
Total Carbs	26.71g	9%
Sugars	1.45g	6%
Dietary Fiber	1.57g	6%
Protein	2.48g	5%
Vitamin C	3.9mg	6%
Iron	24.5mg	136%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	103.99 Kcal (435 kJ)
Calories from fat	41.2 Kcal
		% Daily Value*
Total Fat	4.58g	12%
Sodium	88.67mg	6%
Potassium	74.96mg	3%
Total Carbs	15.62g	9%
Sugars	0.85g	6%
Dietary Fiber	0.92g	6%
Protein	1.45g	5%
Vitamin C	2.3mg	6%
Iron	14.3mg	136%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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