Directions:
- Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
- Set machine. I use the sweet dough cycle with a medium crust.
- Start baking cycle.
- When machine signals it is ready for MIx-ins add raisins.
- Let machine do the rest for you.
- You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up. Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes. (Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 221.36mg | 9% | |
| Potassium | 92.85mg | 2% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 3% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 1% | |
| Sodium | 372.79mg | 9% | |
| Potassium | 156.36mg | 2% | |
| Total Carbs | 47.75g | 9% | |
| Sugars | 3.1g | 7% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 6.06g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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