Directions:
- In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
- Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
- Stir in raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into eight portions.
- Shape each into a ball.
- Place dough balls in a greased 10-inch springform pan.
- Cover and let rise until doubled, about 30 minutes.
- Place on a baking sheet.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove sides of pan.
- Place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.34 Kcal (3610 kJ) | ||
| Calories from fat | 245.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 348.56mg | 15% | |
| Potassium | 594.94mg | 13% | |
| Total Carbs | 139.18g | 46% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 42% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 48% | |
| Sodium | 117.57mg | 15% | |
| Potassium | 200.68mg | 13% | |
| Total Carbs | 46.95g | 46% | |
| Sugars | 5.4g | 64% | |
| Dietary Fiber | 2.85g | 34% | |
| Protein | 6.32g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 17% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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