Directions:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8 x 8 square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.64 Kcal (1908 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 1086.7mg | 45% | |
| Potassium | 248.84mg | 5% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 149.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 36% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 17% | |
| Sodium | 763.47mg | 45% | |
| Potassium | 174.83mg | 5% | |
| Total Carbs | 41g | 19% | |
| Sugars | 13.59g | 77% | |
| Dietary Fiber | 3.62g | 21% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 15% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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