Directions:
- Dredge turkey strips in flour.
- Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
- Add broth and next 5 ingredients.
- Simmer 8 to 10 minutes, stirring occasionally.
- Serve over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.22 Kcal (1973 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 1105.34mg | 46% | |
| Potassium | 328.2mg | 7% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 83.7mg | 465% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 20% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 22% | |
| Sodium | 290.09mg | 46% | |
| Potassium | 86.13mg | 7% | |
| Total Carbs | 15.47g | 20% | |
| Sugars | 2.89g | 44% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 8.17g | 62% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 22mg | 465% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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